Louisiana Cajun Cooking And Recipes Simple Strawberry Banana Cheesecake Salad…see more recipe come alongside just 6 ingredients. Rich and creamy cheesecake filling are folded into luscious strawberries and sweet banana to make the foremost amazing, glorious salad ever!
prep time:
15-Mins
Scook-time:
total-time:
15 mins
prep time:
15-Mins
Scook-time:
total-time:
15 mins
INGREDIENTS:
1 (8-ounce) package cheese, softened
1 (3.4 ounces) package instant cheesecake pudding, unprepared
1-1/4 cups Simply Pure Vanilla Coffee Creamer
2 pounds strawberries, hulled and sliced
3 medium bananas, dig coins
2 tablespoons fresh juice
INSTRUCTIONS
In a medium tall bowl, using an electric mixer, whip cheese until it becomes smooth. it's going to bind up within the beaters, but continue as is and it'll relax. Add dry pudding mix. Beat until well combined.
With the mixer running slowly add creamer to the cheese mix. Add it a few tablespoons at a time then mix until it becomes a smooth mixture and every one of the creamers has combined into the cheese. Continue until all of the creamers have been added to the cheese. Whip until smooth.
In a large bowl, combine sliced strawberries, banana coins, and juice. Stir until all the fruit is coated with juice. Add cheesecake mixture to fruit. Gently fold cheesecake mixture into fruit.
Chill until able to serve or serve immediately.
NOTES:
Do not pour all of the creamers into the cheese directly. it'll get clumpy and regardless of how long you beat it, it'll stay that way. Trust me on this one.
If you've got to substitute for the creamer, use 1 cup cream, 1/4 cup granulated sugar, and a couple of teaspoons vanilla.
To make this ahead: prepare the cheesecake mixture and refrigerate during a bowl. Mix all of the fruit during a large bowl and refrigerate. Before serving, drain any excess liquid from the fruit then fold the cheesecake filling into the fruit. Serve and enjoy!
Enjoy!!!!