No churros, no donuts, and yet, a delicacy that we would like to taste on occasion !
+Quantity20+ Preparation time10 minutes+ Cooking time20 minutes* Ingredients :° Sunflower oil for frying° 300g flour° Icing sugar° 2 tablespoons of yeast° 275ml milk* 2 eggs
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Steps :
Pour an oil bath in a large saucepan, until about halfway up.
Heaat up 180 ° C with thermometer.
Tip know if temperature of oil is sufficient: dip piece bread in oil, it must brown in 30 sec .When oil heats, whips flour, iced sugar, pan, milk, eggs & good pinch salt.
Pour dough to bag pastry.While oil is hot, cutting end of pastry bag to making an open for 1 cm wide.Firmly grasp the spout and press gently with your fingers to release the dough: pour it in a circle or snail in the frying bath.Firmly lift the tip of the spout to cut the dough and repeat. Start with 3 donuts.Cook them for 1 minute on each side until golden and crispy.Employ skimmer, removing them also drain them on paper-absorbent.Sprinkling plenty of icing sugar also enjoy quickly: it's better hot.keep cooking until all dough is employed up.
Enjoy !